Overnight Crockpot German Chocolate Oatmeal

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    6

  • Calories

    267 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Crockpot German Chocolate Oatmeal

This Overnight Crockpot German Chocolate Oatmeal blends steel-cut oats with cocoa powder and coconut milk, slow-cooked overnight for creamy, chocolate-flavored oats. Topped with brown sugar, shredded coconut, and pecans, it evokes the flavors of German chocolate cake in a warm breakfast porridge. The long, gentle cooking results in soft oats infused with rich chocolate and coconut notes.

Description

The oatmeal cooks in a slow cooker with steel-cut oats, water, lite canned coconut milk, and unsweetened cocoa powder. The mixture is stirred and left on low heat for 6-8 hours, allowing the oats to absorb liquid and cocoa flavor thoroughly, producing a creamy consistency without needing frequent stirring.

Once cooked, the oatmeal is served with a topping of brown sugar for sweetness, shredded coconut for texture and flavor, and chopped pecans for crunch and nuttiness, reminiscent of the layers and components of traditional German chocolate cake.

This make-ahead breakfast is convenient and comforting, especially for those who enjoy chocolatey oats. The use of coconut milk enriches the dish while adding its own subtle flavor, complementing the cocoa and nuts.

Nutrition information is approximate and depends on exact amounts and toppings used.

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Ingredients

Servings
  • 2 cups steel cut oats
  • 7 cups water
  • 13.5 ounce coconut milk lite, canned
  • 1/4 cup cocoa powder unsweetened
  • brown sugar
  • sweetened shredded coconut
  • pecans chopped

Instructions

  1. Grease slow cooker.
  2. In a large bowl, stir together oats, water, coconut milk, and cocoa powder.
  3. Pour into slow cooker.
  4. Cover, and cook on low for 6-8 hours.
  5. To serve, top (in order) with brown sugar, pecans, shredded coconut to taste.

Notes

  • Grease the slow cooker to prevent sticking.
  • Cook on low for 6-8 hours for best texture.
  • Add toppings like brown sugar, shredded coconut, and pecans just before serving.
  • Use lite coconut milk to keep the dish lighter than full-fat versions.

Nutrition Information

Show Details
Serving 1g Calories 267kcal (13%) Carbohydrates 39g (13%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 68mg (3%) Potassium 54mg (1%) Fiber 7g (28%) Calcium 40mg (4%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1g
Calories 267kcal 13%
Carbohydrates 39g 13%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 5g 25%
Sodium 68mg 3%
Potassium 54mg 1%
Fiber 7g 28%
Calcium 40mg 4%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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