Overnight Crockpot Oatmeal with Apples & Cinnamon

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  • Prep Time

    5 mins

  • Cook Time

    5 hrs

  • Servings

    4

  • Calories

    294 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Crockpot Oatmeal with Apples & Cinnamon

Wake up to a hot breakfast of crockpot oatmeal with cinnamon and apples. Perfectly cooked oats and the slow cooker does all the work. 

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Ingredients

Servings
  • 1 ⅓ cups steel-cut oats
  • 4 cups almond milk unsweetened vanilla
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 apple diced and divided, Granny Smith variety
  • 4 teaspoons brown sugar for sprinkling

Instructions

  1. Generously spray your slow cooker walls with non-stick spray or line with a slow cooker liner.
  2. Place almond milk, oats, vanilla, cinnamon, and diced apples in the slow cooker and stir to combine. Cook on low for 6-8 hours, until the oats are soft and cooked through.
  3. Serve sprinkled with brown sugar and additional chopped apple.

Nutrition Information

Show Details
Serving 1 bowl Calories 294kcal (15%) Carbohydrates 49g (16%) Protein 10g (20%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 2g (10%) Sodium 326mg (14%) Potassium 102mg (2%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 51IU (1%) Vitamin C 4mg (4%) Calcium 337mg (34%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Serving 1 bowl
Calories 294kcal 15%
Carbohydrates 49g 16%
Protein 10g 20%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Sodium 326mg 14%
Potassium 102mg 2%
Fiber 9g 36%
Sugar 10g 20%
Vitamin A 51IU 1%
Vitamin C 4mg 4%
Calcium 337mg 34%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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