Overnight French Toast
User Reviews
5
10 reviews
Excellent
Overnight French Toast
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Whip up this amazing Overnight french toast recipe and all you have to do in the morning is bake and enjoy! Try this for busy school mornings and holidays.
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Ingredients
- French bread cut into 1 inch thick slices, one loaf
- 8 egg large
- 1 cup heavy cream
- 1 cup milk
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- serving
- powdered sugar optional
- maple syrup optional
- Fresh fruit
Instructions
- Coat a 13x9 baking dish with softened butter
- Slice bread and arrange in baking dish in two rows, overlapping if necessary
- In a large bowl, beat the eggs
- Whisk in the heavy cream, milk, granulated sugar, vanilla extract and cinnamon
- Pour milk mixture over bread, pressing down lightly to be sure the mixture covers the bread
- Cover with plastic wrap and place in refrigerator overnight
- Remove from refrigerator 30 minutes prior to baking
- Preheat oven to 350 degrees F
- Bake uncovered for 35-40 minutes or until browned and inside is set
- Serve with powdered sugar, maple syrup or fresh fruit
- Store leftovers in refrigerator for up to 2 days
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
60g
(20%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
277mg
(92%)
Sodium
463mg
(19%)
Potassium
274mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
966IU
(19%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 60g | 20% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 277mg | 92% |
| Sodium | 463mg | 19% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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