Overnight Greek Breakfast Strata

Preparing the Strata

1. In a small, non-stick frying pan, sauté onions with 1 tsp butter until soft.
2. In a large bowl, whisk together eggs, milk, and seasonings. Add spinach, olives, cheese and sauteed onions. Mix well.
3. Cut bread into 1” cubes. Add cubes to egg mixture and toss to coat.
4. Pour mixture into a greased, shallow, 3 qt baking dish. Cover with aluminum foil and refrigerate overnight.

Baking the Strata

1. The next morning, place the covered strata in the cool oven. Heat the oven to 375F.
2. Bake the strata, covered, for 30 minutes. Remove the foil covering and bake an additional 20 minutes, until the strata is puffed and does not jiggle when shaken.
3. Remove the strata from the oven and let stand 5 minutes before serving.