Overnight Oats

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    8 hrs

  • Total Time

    8 hrs 5 mins

  • Servings

    2 - 3

  • Calories

    125 kcal

  • Course

    Dessert

  • Cuisine

    European

Overnight Oats

Make a batch of overnight oats and wake up to the perfect healthy make-ahead breakfast. All you need is a few minutes prep and a handful of ingredients – once you master the basic overnight oats recipe, the variations are endless.FREE | 5 WeightWatchers SmartPoints

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 80 g | scant 1 cup rolled oats HEB
  • 120 ml | ½ cup skimmed milk /dairy free milk HEA
  • 120 g | ½ cup fat free yogurt / dairy free yogurt FREE
  • 1 tbsp chia seeds (optional) HEB
  • 1 tbsp sweetener (optional) FREE
  • 1 tsp vanilla extract (optional)
  • handful frozen berries (optional) FREE

Instructions

  1. Combine your choice of milk, fat free yogurt and rolled oats in a large clean jar. Stir together.
  2. Add your optional extras – frozen berries, chia seeds, sweetener, vanilla paste etc and stir again.
  3. Cover the jar and refrigerate overnight.
  4. When ready to serve, stir the oats again and a little more yoghurt or milk until they are your desired consistency.
  5. Serve a portion into a bowl and top with fresh fruit plus any extras like nuts, seeds, maple syrup etc.

Notes

  • Optional overnight oats extras
  • Check the list below for optional extras - and keep an eye on those syns!
  • A little sweetener if you like ‘em sweet. I
  • Fruit - as long as you use fresh or frozen whole fruit this is FREE. I prefer using frozen fruit as it is both cheaper and doesn’t totally dissolve overnight. Extra fruit as a topping is a must too.
  • Chia Seeds - I love adding chia seeds to my overnight oats! Rich in fibre and they will swell up making your overnight oats more pudding-like.
  • Milled flaxseed/linseed 
  • Mixed nuts
  • Seeds - 2 tbsp pumpkin or sunflower seeds 
  • Vanilla extract or paste - optional but yummy!
  • Ground cinnamon, matcha powder, any other ground spices - free 
  • Overnight Oats Variations
  • Strawberry Overnight Oats: use a fat free strawberry yogurt, your choice of milk and rolled oats. Add a handful of fresh or frozen strawberries and a tablespoon of chia seeds or flaxseed. Serve with extra strawberries.
  • Chocolate Overnight Oats: stir in 1 tbsp tablespoon cocoa powder or 1 tablespoon Sweet Sensations Choc Shot. Add frozen cherries to turn to Black Forest oats.
  • Apple and Cinnamon: stir in some ground cinnamon and a little unsweetened apple purée (apple sauce). Serve with extra apple on top.
  • Matcha Overnight Oats: stir in 1-2 teaspoons matcha powder and 1 tbsp sweetener. Best served with strawberries.
  • ––––––
  • A little sweetener if you like ‘em sweet. I
  • Fruit - as long as you use fresh or frozen whole fruit this is FREE. I prefer using frozen fruit as it is both cheaper and doesn’t totally dissolve overnight. Extra fruit as a topping is a must too.
  • Chia Seeds - I love adding chia seeds to my overnight oats! Rich in fibre and they will swell up making your overnight oats more pudding-like.
  • Milled flaxseed/linseed 
  • Mixed nuts
  • Seeds - 2 tbsp pumpkin or sunflower seeds 
  • Vanilla extract or paste - optional but yummy!
  • Ground cinnamon, matcha powder, any other ground spices - free 
  • Strawberry Overnight Oats: use a fat free strawberry yogurt, your choice of milk and rolled oats. Add a handful of fresh or frozen strawberries and a tablespoon of chia seeds or flaxseed. Serve with extra strawberries.
  • Chocolate Overnight Oats: stir in 1 tbsp tablespoon cocoa powder or 1 tablespoon Sweet Sensations Choc Shot. Add frozen cherries to turn to Black Forest oats.
  • Apple and Cinnamon: stir in some ground cinnamon and a little unsweetened apple purée (apple sauce). Serve with extra apple on top.
  • Matcha Overnight Oats: stir in 1-2 teaspoons matcha powder and 1 tbsp sweetener. Best served with strawberries.

Nutrition Information

Show Details
Calories 125kcal (6%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 113mg (3%) Fiber 4g (16%) Sugar 1g (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2- 3

Amount Per Serving

Calories 125 kcal

% Daily Value*

Calories 125kcal 6%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 2mg 0%
Potassium 113mg 2%
Fiber 4g 16%
Sugar 1g 2%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Rhubarb Pie with blueberries

European
5.0 (6 reviews)

Pickled Cherries

European, American
5.0 (6 reviews)

How to make marzipan

European, American
5.0 (3 reviews)

Brown Butter Butterscotch Chocolate Fudge Sauce

European, American, Canadian
5.0 (9 reviews)

Strawberry Chocolate Brownie Trifle

European, American, Canadian
5.0 (15 reviews)

Simple Dark Moist Fruitcake

European, American
5.0 (9 reviews)

Pastel de Nata or Portuguese Egg Tarts

Asian, European
5.0 (30 reviews)

Swiss Roll

European, Australian, British
5.0 (3 reviews)

Almond Rock (Almond Toffee)

European, Australian, British, New Zealand
5.0 (3 reviews)

Red Wine Chocolate Cake

European, International
5.0 (3 reviews)

Apple Olive Oil Cake

European, Mediterranean, Greek
5.0 (3 reviews)

Apple Custard Pie with Cinnamon and Raisins

European, American
5.0 (3 reviews)

French Macarons

European, French
5.0 (6 reviews)