Overnight Oats for Weight Loss

User Reviews

4.8

30 reviews
Excellent
  • Prep Time

    5 mins

  • Resting Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    1

  • Calories

    267 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Oats for Weight Loss

If you're looking for a delicious and nutritious breakfast that requires minimal effort and can help you achieve your weight loss goals, look no further than these healthy overnight oats!

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Ingredients

Servings
  • ½ cup milk any type including dairy or non-dairy
  • ¼ cup Greek yogurt plain, nonfat
  • 1 teaspoon maple syrup or honey or other natural sweetener, optional
  • ¼ teaspoon vanilla extract
  • ½ cup old fashioned oats (can use certified gluten-free oats)
  • 1 teaspoon chia seeds
  • teaspoon cinnamon optional

Optional Toppings:

  • Fruit
  • nuts
  • seeds
  • peanut butter
  • almond butter

Instructions

  1. Stir the milk, yogurt, maple syrup, and vanilla together in a small container like a mason jar or bowl.
  2. Add the oats, chia seeds and cinnamon. Stir to combine.
  3. Cover container with a lid and place in the refrigerator overnight (or at least 4 hours).
  4. Before eating, stir the mixture. If needed, add a splash of milk to loosen it up. Then, add your favorite toppings and enjoy!

Notes

  • I used skim milk in the nutritional calculation. 
  • mason jars
  • For best results, use old-fashioned, rolled oats in this recipe, not instant oats, quick oats or steel-cut oats. To keep this recipe gluten free, use certified gluten-free oats Prep your overnight oats in individual containers like mason jars for convenience and portion control. Overnight oats are traditionally eaten cold or at room temperature but if you like your oats warm, you can heat them up in the morning. Customize this recipe with your favorite ingredients. See "Overnight Oats Variations" section in blog post. Keep in mind that the calories, sugar, and fat can quickly add up with toppings so use them in moderation if you're trying to lose weight.
  • For best results, use old-fashioned, rolled oats in this recipe, not instant oats, quick oats or steel-cut oats.
  • To keep this recipe gluten free, use certified gluten-free oats
  • Prep your overnight oats in individual containers like mason jars for convenience and portion control.
  • Overnight oats are traditionally eaten cold or at room temperature but if you like your oats warm, you can heat them up in the morning.
  • Customize this recipe with your favorite ingredients. See "Overnight Oats Variations" section in blog post. Keep in mind that the calories, sugar, and fat can quickly add up with toppings so use them in moderation if you're trying to lose weight.

Nutrition Information

Show Details
Serving 1 jar Calories 267kcal (13%) Carbohydrates 42g (14%) Protein 15g (30%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Trans Fat 0.01g (1%) Cholesterol 6mg (2%) Sodium 72mg (3%) Potassium 455mg (10%) Fiber 5g (20%) Sugar 13g (26%) Vitamin A 254IU (5%) Vitamin C 0.1mg (0%) Calcium 271mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 1 jar
Calories 267kcal 13%
Carbohydrates 42g 14%
Protein 15g 30%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 6mg 2%
Sodium 72mg 3%
Potassium 455mg 10%
Fiber 5g 20%
Sugar 13g 26%
Vitamin A 254IU 5%
Vitamin C 0.1mg 0%
Calcium 271mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

30 reviews
Excellent

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