Overnight Oats with Chia Seeds

User Reviews

4.8

108 reviews
Excellent
  • Prep Time

    10 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 10 mins

  • Calories

    250 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Overnight Oats with Chia Seeds

Overnight oats with chia seeds combine rolled oats, chia, and hemp hearts soaked in milk for a soft, ready-to-eat breakfast. The oats absorb liquid overnight yielding a smooth yet slightly textured base. Optional toppings like peanut butter, fresh berries, banana, almonds, or coconut add flavor and interest. This make-ahead dish supports flexibility by making individual portions in jars, and it keeps well refrigerated up to five days.

Description

Overnight Oats with Chia Seeds uses rolled oats, chia seeds, hemp hearts, and milk combined and refrigerated overnight. Soaking allows the oats to soften while the chia seeds absorb liquid and add subtle pudding-like texture. This results in a creamy, slightly thickened breakfast that is ready without cooking.

The inclusion of hemp hearts boosts texture and nutrition, and the oats can be topped with peanut butter, fresh or frozen berries, sliced banana, almonds, or unsweetened coconut to add taste and variety. The mix is usually stored in sealed jars allowing for portion-controlled meals on the go.

This recipe supports adjusting the oats-to-milk ratio to get a thinner or thicker consistency based on personal preference. Storing beyond two days is possible but freshest within two days.

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Ingredients

  • 6 tablespoons rolled oats
  • 2 teaspoons chia seeds
  • 2 teaspoons hemp hearts
  • cup milk almond, oat or regular milk

Optional Toppings

  • 2 tablespoons peanut butter
  • berries sliced
  • banana sliced
  • almonds sliced
  • unsweetened coconut

Instructions

  1. To make individual servings, take two 6 or 8-ounce jars. Add 3 tablespoons of rolled oats, 1 teaspoon chia seeds, 1 teaspoon hemp hearts and ⅓ cup of milk in each jar.
  2. Close the lids and shake the jars so the ingredients are mixed in. refrigerate them covered for at least 2 hours or overnight. The jars can be refrigerated for up to 5 days, although they taste the best when served within 2 days.
  3. When ready to serve, give a quick stir to the oats. Add your favorite toppings like a tablespoon of peanut butter or a swirl of maple syrup or honey for sweetness.
  4. Add your favorite seasonal fruit. Almonds and coconut add a nutty flavor and bite to the oats. Enjoy right out of the jar.
Equipments used:

Notes

  • Adjust rolled oats and milk quantities to achieve your desired texture, whether thicker or thinner.
  • This recipe can be made in a large batch and portioned into individual servings for convenience.
  • Overnight oats are best consumed within 2 days for optimal freshness, but can be refrigerated up to 5 days.

Nutrition Information

Show Details
Calories 250kcal (13%) Carbohydrates 21g (7%) Protein 11g (22%) Fat 14g (22%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 6mg (2%) Sodium 112mg (5%) Potassium 295mg (6%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 108IU (2%) Vitamin C 1mg (1%) Calcium 143mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories 250kcal 13%
Carbohydrates 21g 7%
Protein 11g 22%
Fat 14g 22%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 6mg 2%
Sodium 112mg 5%
Potassium 295mg 6%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 108IU 2%
Vitamin C 1mg 1%
Calcium 143mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

108 reviews
Excellent

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