Overnight Peaches and Cream French Toast

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Overnight Refrigeration

    7 hrs

  • Total Time

    8 hrs

  • Servings

    12 Servings

  • Calories

    262 kcal

  • Course

    Breakfast

  • Cuisine

    American

Overnight Peaches and Cream French Toast

It turned out so yummy! Especially with the cream cheese chunks in it (since I have a little obsession with cream cheese) and the peaches and whip cream on top! I think we might have just found our new Saturday tradition!

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Ingredients

Servings
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, cubed
  • 2 tablespoons light corn syrup
  • 1 (29-ounce) can peaches, drained
  • 1 loaf Texas toast, cubed
  • 8 ounces cream cheese, cubed
  • 12 large eggs
  • 1 1/2 cups half and half
  • 1 tsp vanilla
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Instructions

  1. In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved; pour into a greased 9x13x2 inch baking dish.
  2. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread.
  3. Place the eggs, cream, and vanilla in a blender, cover and process until smooth. Pour over top. Cover the casseroer and refrigerate it overnight.
  4. Remove the casserole from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees Fahrenheit for 50-60 minutes or until a knife inserted near the center comes out clean.

Nutrition Information

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Calories 262kcal (13%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 195mg (65%) Sodium 150mg (6%) Potassium 193mg (6%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 698IU (14%) Vitamin C 3mg (3%) Calcium 76mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 195mg 65%
Sodium 150mg 6%
Potassium 193mg 4%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 698IU 14%
Vitamin C 3mg 3%
Calcium 76mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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