Peaches and Cream Overnight Oats Recipe

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    350 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peaches and Cream Overnight Oats Recipe

Peaches and Cream Overnight Oats make a delicious, satisfying breakfast on the go! Easy to make ahead with just a few wholesome ingredients, this is a recipe perfect for busy mornings!

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Ingredients

Servings
  • 1/2 /2 cup old fashioned oats (+ 1 tablespoon for serving- optional)
  • 1/2 /2 cup milk , coconut milk, or almond milk
  • 1 tablespoon maple syrup or honey, optional
  • 1/2 /2 fresh peach cut into slices or chopped, or frozen slices
  • 1 tablespoon heavy whipping cream or coconut cream
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Instructions

  1. Stir together the oats, milk, and maple syrup in a jar with a airtight lid. (If using frozen peaches, add the sliced frozen peaches to the top of oat mixture.)Secure the lid and store in the refrigerator overnight (at least 8 hours). When ready to serve, remove the jar from the refrigerator, remove the lid and top the overnight oats with a tablespoon oats, sliced fresh peaches and cream.

Notes

  • Note - If using frozen peaches, add the frozen peaches to the oat mixture before storing in the refrigerator overnight. The peaches will thaw overnight.
  • Keep the overnight oats in the jars with airtight lids in the refrigerator for up to 5 days. 
  • To warm overnight oats, if desired: If you prefer your overnight oats a little warmer, remove from the refrigerator, remove the lid from the jar, and pop into the microwave for about 30 seconds to warm.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 54g (18%) Protein 10g (20%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 31mg (10%) Sodium 67mg (3%) Potassium 516mg (15%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 465IU (9%) Vitamin C 5mg (6%) Calcium 57mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 54g 18%
Protein 10g 20%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 31mg 10%
Sodium 67mg 3%
Potassium 516mg 11%
Fiber 5g 20%
Sugar 25g 50%
Vitamin A 465IU 9%
Vitamin C 5mg 6%
Calcium 57mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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