Peaches and Cream Overnight Oats

Name: Peaches and Cream Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 2 cups gluten-free old fashioned rolled oats; 2 tbsp chia seeds; 1 tsp ground cinnamon; pinch sea salt; 3 large peaches; 3 cups unsweetened almond milk; 1 cup full-fat canned coconut milk; 3 tbsp pure maple syrup; 2 tsp pure vanilla extract; pecans; honey; 2 scoops collagen peptides; 2 tablespoons almond butter

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Calories
295 kcal
Course
Breakfast
Cuisine
American

Peaches and Cream Overnight Oats

Tyler Espinosa

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Creamy, dreamy overnight oats with delicious fresh peaches makes for an amazing way to start the day! Make it ahead of time for meal prep!

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Ingredients

Servings

2 cups gluten-free old fashioned rolled oats
2 tbsp chia seeds
1 tsp ground cinnamon
pinch sea salt
3 large peaches chopped
3 cups unsweetened almond milk
1 cup full-fat canned coconut milk *
3 tbsp pure maple syrup or more to taste
2 tsp pure vanilla extract

For Serving:

pecans roasted and chopped
honey or pure maple syrup

Optional Add-Ins:

2 scoops collagen peptides or protein powder
2 tablespoons almond butter or cashew butter

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Instructions

Add all ingredients for the overnight oats to a large sealable container or jar and stir well. Seal and refrigerate overnight or at least 6 hours. If possible, stir oatmeal a few times as it sits.
After oatmeal has chilled overnight and is nice and thick, taste it for flavor. Add more peaches and/or pure maple syrup to taste.
Serve in bowls or glasses with chopped peaches and pecans. You can pack the oatmeal up in sealable jars and take this to work as a grab-and-go breakfast.

Notes

*The coconut milk makes this breakfast super rich and creamy! If you're watching your calorie intake, you an replace the coconut milk with more almond milk.