Overnight Pumpkin Cheesecake French Toast Casserole
User Reviews
5
Overnight Pumpkin Cheesecake French Toast Casserole
Description
The Overnight Pumpkin Cheesecake French Toast Casserole starts by splitting sweet rolls and spreading a pumpkin cheesecake filling made of softened cream cheese, powdered sugar, pumpkin puree, and pumpkin pie spice inside. The rolls are torn into pieces and layered in a buttered baking dish. A custard mixture combining eggs, milk, heavy cream, cinnamon, vanilla, and golden butter flavored cake mix is poured over the bread.
Covered and refrigerated overnight, the bread absorbs the custard fully. Before baking, a crumb topping of flour, brown sugar, cinnamon, salt, and butter is spooned randomly over the casserole, creating a crisp contrast to the soft interior. Baking until set and browned produces tender, creamy baked French toast with a rich spiced pumpkin cheesecake flavor.
Finished with a glaze of cream cheese, powdered sugar, and milk brushed on top after baking adds sweetness and softness. This casserole is ideal for holiday mornings or weekend brunch when prepared in advance and baked fresh.
Ingredients
- 1 sweet dinner rolls King's Hawaiian brand, 12 pack
- 8 egg
- 2 tsp vanilla
- 2 1/2 c. milk
- 1/2 c. heavy whipping cream
- 2 tsp cinnamon
- 2 c. cake mix golden butter flavor
Pumpkin Cheesecake Filling
- 6 Tbsp cream cheese softened
- 1/2 c. powdered sugar
- 1/4 c. pumpkin
- 1/4 tsp pumpkin pie spice
Crumb Topping
- 1/2 c. flour
- 1/2 c. brown sugar packed
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 c. butter
Glaze
- 2 Tbsp cream cheese softened
- 1 c. powdered sugar
- 1 Tbsp milk
Instructions
- Spray a 9x13" glass baking dish with non-stick spray.
- Cream together pumpkin cheesecake filling mixture. Cut buns in half and apply cheesecake filling to one side of the bun. Put buns back together. Tear buns into bite size pieces and layer in baking dish. If you have cheesecake filling left over just put spoonfuls over the pieces of bun in the baking dish when you are done.
- Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
- Cover baking dish and store in the fridge overnight or for several hours.
- Preheat oven to 350 degrees.
- In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Cut butter into mixture.
- Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
- Bake for 1 hour until the center is set and edges are browned.
- Cream together glaze toppings and French Toast with glaze.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 871 kcal
% Daily Value*
| Calories | 871kcal | 44% |
| Carbohydrates | 132g | 44% |
| Protein | 14g | 28% |
| Fat | 32g | 49% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 239mg | 80% |
| Sodium | 854mg | 36% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 88g | 176% |
| Vitamin A | 1770IU | 35% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 318mg | 32% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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