Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping
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5
10 reviews
Excellent
Overnight Waffles with Buttery Maple Nectarine (or Peach) Topping
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A make ahead waffle recipe for an easy breakfast the next morning.
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Ingredients
- ½ tsp. yeast dry
- 1 ½ cups all-purpose flour 7.5 oz
- ½ cup whole wheat flour 2.5 oz
- 2 tbsp. sugar
- ½ tsp. salt
- 1 cup milk 8 oz milk and 1 cup (8 oz) buttermilk
- 1 cup buttermilk 8 oz milk and 1 cup (8 oz) buttermilk
- ½ cup butter 4 oz, melted and cooled
- ½ tsp. vanilla extract optional (I would say lemon juice would be good if omitting vanilla)
NEXT MORNING
- 2 egg separated
Instructions
- In a large bowl, combine all the dry ingredients and mix well. Then mix in the milk, butter and vanilla (or lemon juice). Cover and leave overnight at room temperature.
- The next morning, stir in the egg yolks.
- Beat the egg whites in a separate bowl until soft peaks form, then gently fold into the waffle mixture.
- Oil the waffle maker if needed, and preheat.
- Pour batter into waffle maker and cook until done, about 3-5 minutes. Ta dah! Overnight waffles are ready. Serve immediately or keep warm in the oven.
Notes
- Serve with Buttery Maple Nectarine Topping
Nutrition Information
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Serving
1waffle
Calories
260kcal
(13%)
Carbohydrates
49g
(16%)
Protein
10g
(20%)
Fat
16g
(25%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1waffle | |
| Calories | 260kcal | 13% |
| Carbohydrates | 49g | 16% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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