Overnight Yeast Waffles
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5
4 reviews
Excellent
Overnight Yeast Waffles
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These overnight yeast waffles have a melt-in-your-mouth texture and exceptional flavor. Make the batter the night before and have a decadent breakfast the next morning!
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Ingredients
- The Night Before:
- The Next Day:
- 1/2 cup water warm
- 2 egg beaten, large
- 1 tablespoon active dry yeast
- 1/2 teaspoon baking soda
- 1/4 cup butter melted
- 1 teaspoon vanilla extract
- 2 cups milk I use 1%
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
Instructions
- Mix together the warm water and yeast in a very large bowl, let stand for 5 minutes until foamy
- Combine the butter and milk, add to the yeast mixture.
- Add in the flour, sugar and salt and stir until a batter forms.
- Cover the dough with plastic wrap; let it sit on the counter for one hour. After the hour is up, put the bowl in the fridge overnight (or for 8-10 hours)
- The next morning, mix the eggs, baking soda and vanilla into the batter.
- Cook the waffles according to you instructions on your waffle iron. I used about 1/2 cup batter per waffle and mine cooked in about 5 minutes.
- Serve immediately.
Notes
- Little Helpers: My girls love to watch the yeast in action and stir in all the ingredients. Even my 20 month old got in on the action this time!
- Freeze It: You can freeze any leftover waffles. Thaw them in the microwave and then put them in the toaster to crisp up.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
35mg
(12%)
Sodium
259mg
(11%)
Potassium
86mg
(2%)
Sugar
3g
(6%)
Vitamin A
190IU
(4%)
Calcium
48mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 14Serving
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 259mg | 11% |
| Potassium | 86mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 190IU | 4% |
| Calcium | 48mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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