Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 Servings
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Course
Appetizer
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Cuisine
Portuguese
Ovos Mexidos com Farinheira (Portuguese Scrambled Eggs with Farinheira)
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A recipe for Ovos Mexidos com Farinheira! These Portuguese scrambled eggs are combined with pieces of Farinheira for quite the delicious petisco.
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Ingredients
- 2 tablespoons olive oil 30 milliliters
- 1/2 onion peeled and finely chopped, medium
- 2 cloves garlic peeled and minced
- 1 farinheira sausage casing removed and cut into bite size pieces
- 6 egg large
- 1/4 cup milk 60 milliliters
- salt to taste
- black pepper to taste, freshly ground
- parsley chopped, for garnish, fresh
Instructions
- In a large skillet, drizzle olive oil over medium heat.
- Add the onion and cook, stirring often, until softened.
- Stir in the garlic and cook just until fragrant, 30 seconds to 1 minute.
- Add the Farinheira sausage pieces and cook, stirring occasionally, until heated through and lightly browned on the edges.
- In a medium bowl, lightly beat together the eggs with the milk, salt, and pepper.
- Reduce heat to medium low and pour the eggs into the skillet. Cook, folding lightly to combine, until barely set.
- Adjust seasoning to taste, garnish with parsley, and serve immediately.
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