Oyako Donburi (Chicken & Egg with Rice)
User Reviews
5
3 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4
-
Calories
497 kcal
-
Course
Main Course
-
Cuisine
Japanese
Oyako Donburi (Chicken & Egg with Rice)
Report
Oyako Donburi literally means "parent-child rice bowl" because it's made with chicken (parent) and egg (child). It's a one bowl meal: fresh steamed rice topped with tender pieces of chicken and onions cooked with egg in a soy based sauce. If you have a family of big eaters, make extra rice.
Share:
Ingredients
- 1 pack chicken thighs 5 pieces, boneless, skinless
- 1 sweet onion peeled, sliced and separated
- 4 scallions trimmed and cut into 1 inch pieces
- 2 tablespoons mirin
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 cup chicken broth or dashi, if available and not allergic to fish
- 4 egg
- 3 cups rice freshly prepared, steamed
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
