Oyster Cornbread Dressing
User Reviews
4.4
15 reviews
Good
Oyster Cornbread Dressing
Report
With a rich savory flavor, Oyster Cornbread Dressing, will put your Thanksgiving turkey (or other meats) over the top!
Share:
Ingredients
- 1 ½ cups butter divided
- 1 cup water
- 16 ounces cornbread stuffing mix see note
- 1 ½ pints oyster fresh
- ½ cup onion chopped
- ½ cup green bell pepper chopped
- ½ cup celery chopped
- 1 teaspoon salt
- ½ teaspoon rosemary dried
- ¼ teaspoon black pepper fresh ground
Instructions
- In a 6 quart Dutch Oven or casserole, heat water and melt 1 cup of butter. Toss with the cornbread stuffing mix and set aside.
- Drain the oysters, then roughly chop them (or just cut in half). Set aside.
- In a large frying pan, melt the remaining butter, then sautee the vegetables until tender.
- Add salt, pepper, rosemary and oysters, then cook a few more minutes until oysters are cooked through.
- Add the oyster mixture to the cornbread pan and mix well.
Notes
- I couldn't find 8 ounce packages oof cornbreaad stuffing mix, so combined 3 6-ounce packaages and discarded the extras.
- The original recipes says this makes 12 cups, enough to fill a 16 pound turkey.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
Other Recipes
You'll Also Love
