Oyster Dressing
User Reviews
5
3 reviews
Excellent
Oyster Dressing
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Aw shucks! Enjoy a seafood twist on a beloved holiday side dish.
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Ingredients
- 3 cups cornbread crumbled, day-old
- 1/4 cup butter unsalted
- 3/4 cups onion chopped, yellow
- 1 1/2 cups oyster shucked and roughly chopped, fresh
- 3/4 cups celery chopped
- 2 egg beaten, large
- 2 lices white bread cubed, day-old
- 1 1/4 cups chicken broth low-sodium
- 1/2 can cream of mushroom soup
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 tablespoon poultry seasoning
- 1/2 teaspoon sage ground
Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking dish.
- In a large mixing bowl, crumble the day-old cornbread.
- Melt butter in a skillet over medium heat and sauté onions, oysters, and celery until the vegetables are soft and the oysters are just cooked, about 5-8 minutes.
- In a separate bowl, lightly beat the eggs. Add the sautéed vegetables and oysters, cubed white bread, chicken broth, cream of mushroom soup, salt, pepper, poultry seasoning, and sage to the crumbled cornbread. Stir until well combined.
- Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until the top is golden brown and the dressing is set.
Nutrition Information
Show Details
Calories
405kcal
(20%)
Carbohydrates
55g
(18%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
110mg
(37%)
Sodium
881mg
(37%)
Potassium
255mg
(5%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
437IU
(9%)
Vitamin C
2mg
(2%)
Calcium
156mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 55g | 18% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 110mg | 37% |
| Sodium | 881mg | 37% |
| Potassium | 255mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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