Oyster Stew
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Servings
4 people
-
Calories
127 kcal
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Course
Main Course
-
Cuisine
American
Oyster Stew
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Easy and quick homemade Oyster Stew features juicy, briny oysters in a rich, buttery milk-based broth. It's the most comforting soup that takes less than 30 minutes to make.
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Ingredients
- 12 oyster shucked and reserved oyster liquor, fresh, or 250 grams canned
- 2 cups milk whole
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper ground
- 2 tablespoons butter unsalted
- 2 tablespoons scallion finely chopped
- oyster crackers for serving, or croutons
Instructions
- Heat the whole milk in a heavy-bottomed pot or saucepan over medium heat. Stir occasionally and cook until the milk begins to bubble around the edges, about 5 minutes.
- Stir in the oysters and their liquor. Continue stirring constantly and cook for 2 to 3 minutes, until the oysters firm up. Season the stew with salt and ground black pepper.
- Turn off the heat and stir in the butter. Sprinkle evenly with chopped scallions. Serve immediately with oyster crackers or croutons.
Notes
- Recipe Source: Southern Living
- This recipe works for either fresh or canned oysters. If using canned oysters, reserve 1/2 cup of oyster liquor from the can and add to the stew while cooking. The oyster liquor contains the natural juices from the oysters and can enhance the flavor.
- Use low to medium heat when cooking the stew to avoid scalding or curdling the milk. Stir frequently to prevent sticking.
- Do not overcook the oysters, as they can become tough and rubbery. Cook just until the edges of the oysters start to curl and firm up.
Nutrition Information
Show Details
Serving
4people
Calories
127kcal
(6%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
31mg
(10%)
Sodium
197mg
(8%)
Potassium
203mg
(4%)
Fiber
0.1g
(0%)
Sugar
6g
(12%)
Vitamin A
406IU
(8%)
Vitamin C
1mg
(1%)
Calcium
158mg
(16%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 127kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 197mg | 8% |
| Potassium | 203mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 6g | 12% |
| Vitamin A | 406IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 158mg | 16% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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