Oysters Rockefeller with Bacon
User Reviews
5
2 reviews
Excellent
Oysters Rockefeller with Bacon
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Oysters Rockefeller with bacon is made with a mix of herbs and smoky bacon and buttery bread crumbs. The best variation I've had. And so easy.
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Ingredients
- 8 trips Bacon cut into 1/4-inch (6-mm) dice, thickly sliced
- 4 tablespoons butter unsalted
- 2 shallot peeled and minced, smallish
- kosher salt
- 1/2 about 6 oz country bread finely chopped in a food processor, loaf, day-old
- black pepper pinch, fresh ground
- 1 handful herbs such as rosemary, thyme, savory, and/or parsley, finely chopped
- 24 oysters shucked (reserve the shells and as much of the liquor as possible)
- lemon for serving, wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet over medium-low heat, cook the bacon until the fat renders. Once the bacon begins to crisp, use a slotted spoon to transfer it to a plate. Add the butter to the skillet and let it melt. Stir in the shallots and a pinch of salt and cook, stirring, until the shallots are softened, 3 to 5 minutes.
- Add the bread crumbs, pepper, and herbs and stir to combine. Return the bacon to the skillet, increase the heat to medium, and cook until the bread crumbs are golden, about 5 minutes more.
- Arrange the shucked oysters in a single layer on 1 or 2 ovenproof rimmed platters. Spoon a heaping tablespoon of stuffing atop each oyster shell and bake until the liquid is bubbling and the bread crumbs are golden brown and crisp, 5 to 7 minutes.
- Serve immediately, with lemon wedges on the side.
Nutrition Information
Show Details
Serving
2oysters
Calories
83kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
12mg
(4%)
Sodium
71mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Serving | 2oysters | |
| Calories | 83kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 71mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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