Pa amb Tomàquet (Catalan Bread with Tomato)
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
6 mins
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Servings
4 Slices
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Course
Bread
Pa amb Tomàquet (Catalan Bread with Tomato)
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A recipe for Pa amb Tomàquet (Catalan Bread with Tomato)! Toasted slices of bread are topped with garlic, tomato, and olive oil.
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Ingredients
- 4 lices Pa de Pagès or Country Bread
- 2 garlic cloves halved
- 2 well-ripened medium tomatoes halved horizontally
- sea salt for sprinkling
- extra virgin olive oil for drizzling
Instructions
- Arrange the slices of bread in a single layer, cut side up, on a baking sheet.
- Place under the broiler and toast until golden. If desired, toast the other side.
- Rub each slice of bread lightly on the toasted side with the cut side of the halved garlic cloves.
- Rub the bread well with the cut side of the tomato halves.
- Serve immediately sprinkled with sea salt and drizzled with olive oil.
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