Pachos with Emerald Isle Dipping Sauce Recipe
User Reviews
4.9
87 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
410 kcal
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Course
Snacks
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Cuisine
North American
Pachos with Emerald Isle Dipping Sauce Recipe
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Waffle fries covered in cheese with Emerald Isle Dipping Sauce (Pacho Sauce!) -- can you name a better duo? Pachos will magically disappear before your eyes and you'll be left thinking about them for days. It's really all in the sauce, this is the best french fry dipping sauce ever!
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Ingredients
- 1 1 package waffle or curly fries gluten-free, if needed
- 1 1 cup shredded cheddar cheese
- 3 3 green onions sliced into rounds
Emerald Isle Sauce
- 1 ½ 1 ½ cups Miracle Whip DO NOT use Hellman's as it won't taste the same
- 1 ½ 1 ½ tablespoons prepared yellow mustard
- ¼ ¼ cup white vinegar
- ½ ½ cup granulated sugar
- ½ ½ teaspoon ground basil
- ½ ½ teaspoon ground tarragon
- ⅛ ⅛ teaspoon ground pepper
- ⅛ ⅛ teaspoon salt
- ⅛ ⅛ teaspoon garlic powder
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Instructions
- Cook the package of fries according to package directions. When the fries are finished cooking remove them from the oven and sprinkle them with cheddar cheese. Return them to the oven for about 2 minutes, or until the cheese has melted.
- While the fries are cooking, prepare the sauce. Combine all of the ingredients in a medium-sized bowl. Mix until well combined. Store in a covered jar in the fridge until ready to use.
- To serve the pachos, pile the fries on a large plate layering them with green onions. Serve the Emerald Isle Sauce on the side.
Nutrition Information
Show Details
Serving
1 serving = ¼ of the recipe
Calories
410kcal
(21%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
23mg
(8%)
Sodium
1292mg
(54%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
35g
(70%)
Vitamin A
303IU
(6%)
Vitamin C
6mg
(7%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 410kcal | 21% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 23mg | 8% |
| Sodium | 1292mg | 54% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 35g | 70% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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