Pad Prik King
User Reviews
4.9
51 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
3
-
Calories
393 kcal
-
Course
Main Course
-
Cuisine
Thai
Pad Prik King
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Quick, easy and full of Thai flavour, this chilli stir fry with beef and beans is an absolute delight. Sweet, sour, spicy and salty - it packs a punch! Learn how...
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Ingredients
- 2 tbsp coconut oil (or vegetable oil)
- 350 g beef steak (12oz) (cut into thin slices) (you can also use chicken or duck breast, pork or shrimp
- salt & pepper
- 4 tbsp Maesri Prik Khing curry paste (or any Thai red curry paste)
- 1 shallot (thinly sliced)
- 200 g snake beans (7oz)(or green beans) Cut into 8cm/3" batons
- 5 kaffir lime leaves
- 2 fresh Thai red chillies (left whole, slit lengthways OR 2 dried Thai chillies) (optional)
- 2 tbsp fish sauce
- 1 tsp palm sugar (or regular sugar)
Instructions
- Heat the oil in a wok or large, deep frying pan until hot and just smoking. Add the steak, together with a pinch of both salt and pepper. Let this fry over a high heat for 2-3 minutes until charred. Remove from the pan and set aside.
- In the same pan, add the shallot and fry for 30 seconds before adding the curry paste - stir about 30 seconds before adding the beans, kaffir lime leaves and Thai chillies (if using). Splash in around 1 cup of water too.
- Stir everything and let the beans simmer in the pan for 3 minutes until just cooked through. The sauce should also have reduced a little.
- Return the beef to the pan with any juices along with the fish sauce and sugar. Stir fry for 30 seconds then remove from the heat, and you’re done!
- Serve with fluffy jasmine rice.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
71mg
(24%)
Sodium
1009mg
(42%)
Potassium
535mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
3746IU
(75%)
Vitamin C
15mg
(17%)
Calcium
78mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 71mg | 24% |
| Sodium | 1009mg | 42% |
| Potassium | 535mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 3746IU | 75% |
| Vitamin C | 15mg | 17% |
| Calcium | 78mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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