Pahut
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5
2 reviews
Excellent
Pahut
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Pahut is a traditional Cambodian fish cake that is typically prepared with fish pounded and mixed with kroeung in a mortar and pestle.
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Ingredients
- 1 lb white fish fillet
- 3 cloves garlic , crushed
- 3 scallions , chopped
- 4 tablespoons lemongrass chopped
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- ¼ teaspoon black pepper
- 2 hot red peppers , chopped (or more, to taste)
- 1 teaspoon prahok (fish paste)
- 4 tablespoons vegetable oil
Equipment
- Mortar and pestle
Instructions
- In a food processor or with a mortar and pestle, mix fish, garlic, and scallions. Add the lemongrass, fish sauce, sugar, black pepper, chili, prahok, and 1 tablespoon oil to this mixture.
- Knead for a few minutes.
- Take the equivalent of a tablespoon and form a small patty.
- Renew the operation until exhausted.
- Place the patties on a sheet of parchment paper.
- Heat a frying pan or wok over medium-high heat.
- When the pan is hot, add the remaining oil and fry the fish patties until they are cooked and browned on both sides.
- Serve hot or warm with steamed white rice or as an appetizer.
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Overall Rating
5
2 reviews
Excellent
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