Pajeori (Korean Green Onion Salad)
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5
4 reviews
Excellent
Pajeori (Korean Green Onion Salad)
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A recipe for Pajeori (Korean Green Onion Salad)! Thinly sliced green onions are lightly tossed in a sweet and spicy sauce.
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Ingredients
- 3 green onions or 5-6 smaller green onions, large
- 1 tablespoon sesame oil toasted, 15 milliliters
- 2 teaspoons rice vinegar unseasoned; 10 milliliters
- 1 1/2 teaspoons soy sauce 7 milliliters
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons chili salt or Gochugaru, Korean chili flakes, plus more for topping, Korean
Instructions
- Shred or thinly slice the green onions into 3 inch (7.5 centimeter) long pieces.
- Place the shredded green onions in a large bowl of cold water and set aside for 10 minutes.
- In another bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until well combined and the sugar has dissolved. Add the chili salt.
- Drain the green onions and pat well with a towel to remove any excess moisture.
- Immediately before serving, toss with the sesame oil mixture.
- Serve immediately with a little more chili salt or gochugaru for garnish.
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Overall Rating
5
4 reviews
Excellent
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