Paleo Coconut Flour Pound Cake
User Reviews
5
3 reviews
Excellent
Paleo Coconut Flour Pound Cake
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Moist, fluffy, dense and delicious grain-free pound cake for all your pound cake loves!
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Ingredients
- 6 egg large
- 1 cup coconut milk full-fat, canned
- 1/3 cup pure maple syrup
- 2 teaspoons vanilla extract pure
- 2/3 cup coconut flour 1 tablespoon
- 1/2 cup tapioca flour
- 1/2 teaspoon salt sea salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 325 degrees F and line a 9" x 5" loaf pan with parchment paper.
- Add all ingredients to a blender and blend until smooth. Transfer batter to the prepared loaf pan and smooth into an even layer. Bake on center rack of preheated oven for 1 hour, or until the loaf is golden-brown on top and feels firm when poked.
- Allow pound cake to cool at least 30 minutes before slicing and serving. Serve with choice of toppings - I like almond butter, sliced bananas, blueberries, a drizzle of honey or pure maple syrup and a sprinkle of hemp seeds.
Nutrition Information
Show Details
Serving
1Slice
Calories
197kcal
(10%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1Slice | |
| Calories | 197kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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