Paleo Cornbread
User Reviews
4.3
18 reviews
Good
Paleo Cornbread
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Grain-free "cornbread" is a delicious side dish for any meal! Whip it up to go alongside soup, stew, or chili!
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Ingredients
- 5 egg large
- 2 Tbsp ghee melted*
- 2 Tbsp cider vinegar
- 2 1/2 cups almond flour finely ground
- 2 Tbsp coconut sugar **
- 3/4 tsp salt sea salt
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 350 degrees F and line an 8" x 8" baking pan with parchment paper
- Add all ingredients to a blender in the order in which they appear on the ingredients list. Blend until well-combined.
- Transfer batter to the parchment-lined baking pan and smooth into an even layer. Bake on the center rack of the preheated oven 25 to 30 minutes, or until "cornbread" has risen, formed crags, and is beginning to turn golden-brown.
- Turn off the oven and allow bread to sit another 5 to 10 minutes in the warm oven, until it reaches desired level of golden-brown-edness.
- Remove from oven and allow bread to cool 10 minutes before slicing and serving.
Notes
- *You can use coconut oil, grass-fed butter, avocado oil, etc. in place of ghee
- **Use up to 1/4 cup coconut sugar for a sweeter cornbread. You can also replace the coconut sugar with pure maple syrup, granulated zero-sugar sweetener, or 1/4 tsp liquid stevia.
Nutrition Information
Show Details
Serving
1Slice (of 12)
Calories
195kcal
(10%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
16g
(25%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Serving | 1Slice (of 12) | |
| Calories | 195kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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