Paleo Double Chocolate Chip Cookies
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
22 mins
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Servings
12 cookies
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Cuisine
American
Paleo Double Chocolate Chip Cookies
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Grain-free double chocolate chip cookies are gooey, chewy and rich!
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Ingredients
- 1/3 cup coconut oil
- 1/4 cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp sea salt
- 1/2 tsp ground cinnamon optional
- 1 tsp vanilla extract optional
- 1 large egg whisked
- 1/2 cup chocolate chips
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Instructions
- Preheat the oven to 350 degrees F. In a saucepan, stir together the coconut oil, pure maple syrup, and cocoa powder over medium-low heat just until everything is well-combined and smooth. Immediately remove from heat and allow mixture to cool to room temperature.
- Stir together the almond flour, baking powder, baking soda, sea salt, and cinnamon in a mixing bowl. Pour in the coconut oil/cocoa powder mixture along with the vanilla extract and stir well until a dough is formed. Add the whisked egg and mix until well-combined. Fold in the chocolate chips until well combined.
- Form cookie-shaped disks and place them on a cookie sheet.
- Bake in the preheated oven for 8 to 12 minutes. Remove cookies from oven and allow them to cool 5 minutes. Transfer to a wire rack to finish cooling.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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