Paleo Maple Walnut Bread
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
50 mins
-
Total Time
1 hr
-
Servings
8 slices
-
Calories
332 kcal
-
Cuisine
American
Paleo Maple Walnut Bread
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Maple walnut bread made grain-free, dairy-free and paleo-friendly is a delicious snack or breafkast!
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Ingredients
- 3 egg large
- 1/2 cup pure maple syrup
- 1/2 cup coconut milk full-fat, canned
- 3 tablespoons coconut oil
- 2 teaspoons vanilla extract pure
- 3 cups almond flour
- 2/3 cup tapioca flour
- 2 tablespoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 1 cup walnut chopped, raw
Instructions
- Preheat the oven to 350 degrees F, and line a 9: x 5" loaf pan with parchment paper.
- Add all ingredients except the walnuts to a blender. Blend until completely smooth.
- Stir half of the chopped walnuts into the batter. Pour batter into the prepared loaf pan and smooth into an even layer. Sprinkle with remaining walnuts.
- Bake on the center rack of the preheated oven for 35 to 40 minutes, until set up. Turn off the oven and leave loaf in the hot oven 10 minutes more. Remove bread from the oven and allow it to cool 30 minutes before slicing and serving.
Nutrition Information
Show Details
Serving
1slice
Calories
332kcal
(17%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
23g
(35%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 332kcal | 17% |
| Carbohydrates | 28g | 9% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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