Paleo Orange Cranberry Muffins

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    16 mins

  • Total Time

    26 mins

  • Servings

    12 muffins

  • Calories

    208 kcal

  • Course

    Breakfast

  • Cuisine

    American

Paleo Orange Cranberry Muffins

These Paleo Orange Cranberry Muffins are light, fresh, and so yummy! They are so easy to make. These Paleo muffins are great for a quick breakfast or healthy snack. The homemade orange glaze is the perfect topping!

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Ingredients

Servings

Orange Cranberry Muffins

  • 3 egg room temperature
  • 1 ¾ cups almond flour
  • ¼ cup arrowroot starch or tapioca flour
  • ¼ cup pure maple syrup
  • 3 tbsp orange juice about 2 oranges
  • 1 tbsp orange zest
  • ¾ tsp cinnamon
  • ¼ cup ghee melted, or coconut oil melted
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • pinch salt sea salt
  • ½ cup cranberries fresh

Orange Glaze

  • 3 tbsp coconut butter
  • 1 tbsp coconut oil
  • ½ tsp orange juice

Instructions

  1. First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
  3. Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
  4. Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
  5. Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
  6. To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
  7. Once melted, glaze muffins.

Notes

  • If muffins are getting too brown on top while baking, add a piece of aluminum foil on top and continue baking.
  • Muffins are done cooking when a toothpick inserted comes out clean.
  • Glaze is optional.
  • Store muffins covered at room temperature for up to 3 days.  Or, store in fridge for up to 4 days.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 51mg (17%) Sodium 109mg (5%) Potassium 45mg (1%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 73IU (1%) Vitamin C 4mg (4%) Calcium 53mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 109mg 5%
Potassium 45mg 1%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 73IU 1%
Vitamin C 4mg 4%
Calcium 53mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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