Gluten-Free Paleo Pumpkin Bread With Coconut Flour

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    10 People

  • Calories

    145 kcal

  • Course

    Breakfast

  • Cuisine

    American

Gluten-Free Paleo Pumpkin Bread With Coconut Flour

This Gluten-Free Paleo Pumpkin Bread With Coconut Flour is moist, chewy, and spicy-sweet.

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Ingredients

Servings
  • 3/4 cup plus 1 tablespoon coconut flour sifted (70 grams)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 4 large eggs
  • 1/3 cup pure maple syrup
  • 2 tablespoons coconut oil melted, plus extra for greasing the pan
  • 1 cup canned pumpkin
  • 1/3 cup pecans roughly chopped
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Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and line the bottom of a loaf pan with parchment paper, greasing the sides generously with coconut oil.
  2. In a medium bowl, whisk together the coconut flour, pumpkin pie spice, baking powder, salt, and baking soda.
  3. In a separate large bowl beat together the eggs, maple syrup, and coconut oil with an electric hand mixer until well mixed. Add in the pumpkin and beat until well combined.
  4. Whisk the dry ingredients into the wet until well combined. Let stand for 10 minutes so the coconut flour can absorb some moisture.
  5. Spread into the prepared pan and top with the pecans, lightly pressing them in. Bake until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour to 1 hour and 5 mins. Let cool completely in the pan.
  6. Slice and enjoy!

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 13.7g (5%) Protein 4.2g (8%) Fat 8.6g (13%) Saturated Fat 4.3g (22%) Polyunsaturated Fat 1.3g Monounsaturated Fat 2.5g Cholesterol 74mg (25%) Sodium 161mg (7%) Potassium 115mg (3%) Fiber 3.6g (14%) Sugar 7.9g (16%) Vitamin A 3935IU (79%) Vitamin C 1.6mg (2%) Calcium 24mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 10People

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 13.7g 5%
Protein 4.2g 8%
Fat 8.6g 13%
Saturated Fat 4.3g 22%
Polyunsaturated Fat 1.3g 8%
Monounsaturated Fat 2.5g 13%
Cholesterol 74mg 25%
Sodium 161mg 7%
Potassium 115mg 2%
Fiber 3.6g 14%
Sugar 7.9g 16%
Vitamin A 3935IU 79%
Vitamin C 1.6mg 2%
Calcium 24mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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