Paleo Raspberry Crumble
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
5 Servings
-
Calories
326 kcal
-
Cuisine
American
Paleo Raspberry Crumble
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Paleo Raspberry Crumble made with crispy hazelnut flour or almond flour topping is a fresh, perfectly sweet tangy dessert recipe! Perfect for grain-free vegan eaters!
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Ingredients
Raspberry Filling:
- 4 cups fresh raspberries or mixed berries of choice
- 2 tablespoons tapioca starch
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 2 tablespoons pure maple syrup
Crumble Topping:
- 1 cup hazelnut flour or super fine almond flour
- 3 tablespoons coconut oil melted and cooled*
- 3 tablespoons pure maple syrup
- ½ teaspoon sea salt
- ¼ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350 degrees F.
- In a mixing bowl, toss together the raspberries, tapioca starch, vanilla extract, lemon juice, and maple syrup. Transfer to an 8” x 8” baking pan.
- Mix together the ingredients for the topping in a mixing bowl. Evenly spread it over the raspberry filling and bake in the oven for 30 to 40 minutes, until the raspberries are juicy and bubbly and the topping is golden-brown.
- Let stand for 10 minutes before serving with ice cream.
Notes
- *You can also use grapeseed oil. I don't recommend using olive oil because it will change the flavor of the topping.
Nutrition Information
Show Details
Serving
1of 5
Calories
326kcal
(16%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
23g
(35%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1of 5 | |
| Calories | 326kcal | 16% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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