Paleo Salted Caramel
User Reviews
5
6 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
15 mins
-
Total Time
17 mins
-
Servings
1 Cup
-
Calories
165 kcal
-
Course
Condiments
-
Cuisine
American
Paleo Salted Caramel
Report
Easy homemade salted caramel made paleo-friendly! Refined sugar-free, rich and delicious. Use it on everything!
Share:
Ingredients
- 1 coconut milk 14-ounce can, full-fat
- 1/2 cup coconut sugar
- 1/4 teaspoon sea salt to taste, to 1/2
- 1 1/2 tablespoons butter vegan butter spread or regular
- 1 teaspoon vanilla extract pure
Instructions
- Add the coconut milk and coconut sugar to a large saucepan and whisk over medium-high heat. Bring mixture to a full boil, then reduce the heat slightly to allow the mixture to continue to cook at a managed boil. Be sure to whisk frequently (or constantly) to avoid the coconut milk from separating or clumping up.
- Cook and whisk until caramel has thickened and is one half to one third of its original volume, about 10 to 15 minutes.
- Remove from heat and whisk in the salt, butter, and pure vanilla extract. Allow caramel to cool to room temperature. Note that the caramel will continue to thicken as it cools off. Transfer to glass jar, seal, and refrigerate until ready to use. Caramel can be stored in a sealed container in the refrigerator for up to 3 weeks.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
165kcal
(8%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
10g
(15%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1Cup
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1Tbsp | |
| Calories | 165kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
