Paleo Shrimp Chowder

• 2 Tbsp avocado oil or olive oil
• 1/2 yellow onion finely chopped, medium
• 1 yam peeled and chopped, small jewel variety
• 2 carrot peeled and chopped, large
• 2 celery chopped, stalks
• 4 cloves garlic minced
• 3 cups chicken broth divided
• 1 Tbsp cider vinegar
• 1 avocado peeled and diced, California
• 1.5 Tbsp paprika ground
• Shrimp de-veined, raw; 0.5 to 0.75 pounds
• 1 Tbsp parsley dried
• 1 tsp salt to taste, sea salt
• 1/4 cup white wine optional, dry

For Serving:

• 1 avocado sliced, California
• red pepper flakes
• parsley dried