Paleo Sweet and Sour Shrimp
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
346 kcal
-
Course
Main Course
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Cuisine
American
Paleo Sweet and Sour Shrimp
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Healthy sweet and sour shrimp - soy-free, refined sugar-free, gluten-free
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Ingredients
- 2 Tbsp coconut oil or avocado oil
- 2 lbs Shrimp peeled and deveined
- 1/2 red bell pepper chopped
- 1/2 green bell pepper chopped
Paleo Sweet & Sour Sauce:
- 1/2 cup pineapple juice
- 2 tsp tapioca flour
- 3 Tbsp honey
- 1/2 cup rice vinegar
- 1/3 cup ketchup unsweetened
- 1 Tbsp coconut aminos or liquid aminos
- 2 cloves garlic
- 1 Tbsp sriracha or more to taste
Instructions
- Add all of the ingredients for the sauce to a blender and blend until smooth.
- Heat a large skillet over medium-high and add the coconut oil. Add the bell pepper and saute, stirring occasionally until bell pepper begins to turn golden-brown, about 3 minutes.
- Place the raw shrimp in a single layer on the skillet (this may need to be done in batches depending on the size of your skillet). Cook until shrimp turns pink on one side, about 2 minutes. Flip and cook on the other side until shrimp is cooked through, about another 2 to 3 minutes.
- Pour the sauce in the skillet and stir. Allow mixture to come to a full boil and cook, stirring occasionally, until sauce has thickened and shrimp is well-glazed.
- Serve sweet and sour shrimp with choice of side dishes and enjoy!
Nutrition Information
Show Details
Serving
1of 4
Calories
346kcal
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Serving | 1of 4 | |
| Calories | 346kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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