Paleo Zucchini Pistachio Bread
User Reviews
4.8
10 reviews
Excellent
Paleo Zucchini Pistachio Bread
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Paleo Zucchini Pistachio Bread is a delicious and healthy bread option that is perfect for those following a Paleo diet.
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Ingredients
- 2 zucchini grated, medium sized
- 4 egg
- ? cup almond milk or milk of choice
- ? cup olive oil or avocado oil
- 2 ½ cups almond flour
- ? cup tapioca starch
- 3 tbsp coconut flour
- 2 tbsp chia seeds
- ? cup pistachio divided
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat the oven to 350ºF. Line a loaf pan with parchment paper and set aside.
- Beat eggs, almond milk, and oil in a large bowl until well combined. Add almond flour, tapioca starch, coconut flour, chia seeds, 2 tbsp chopped pistachios, baking powder, and salt. Mix until combined. Stir in grated zucchini.
- Transfer batter to prepared loaf pan and top with the remaining pistachios.
- Bake for 1 hour - 1 hour and 10 minutes, check the loaf by inserting a toothpick in the middle until it comes out clean.
- Remove from oven and cool for 10 minutes before removing from pan and transferring to a cooling rack.
- Enjoy!
Nutrition Information
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Serving
1g
Calories
289kcal
(14%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
19g
(112%)
Cholesterol
64mg
(21%)
Sodium
220mg
(9%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 19g | 112% |
| Cholesterol | 64mg | 21% |
| Sodium | 220mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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