Binignit Recipe
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5.0
3 reviews
Excellent
Binignit Recipe
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This is a recipe for binignit.
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Ingredients
- 2 medium sweet potato cubed
- 2 medium purple yam cubed
- 2 pieces saba banana cubed
- 1 cup Muscovado sugar
- 4 cups coconunut milk
- 1 ½ to 2 cups water
- 1 ½ cups sliced ripe jackfruit
- 2 medium gabi cubed
- 1 ¼ cup tapioca pearls
- 2 tablespoons glutinous rice flour
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Instructions
- Combine coconut milk and water in a cooking pot. Let boil.
- Stir the mixture. Add sweet potato, purple yam, saba banana, ripe jackfruit, and eddo (gabi). Cover the pot. Continue to cook in medium heat for 8 to 10 minutes.
- Add Muscovado sugar and sago pearls. Stir. Cover and continue to cook for another 8 minutes.
- Combine glutinous rice flour (galapong) and 1/4 cup water. Stir until flour dilutes completely. Pour into the cooking pot. Stir. Continue to cook until all the sweet potato, yams, and gabi are soft. Note: you can add more water in the pot if you want your binignit to be soupy, add more sugar as needed.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
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Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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