Paloma Cocktail
User Reviews
5
Paloma Cocktail
Description
The Paloma Cocktail combines silver tequila with freshly squeezed grapefruit and lime juices for a bright citrus profile. Agave nectar brings subtle sweetness that balances the tart flavors. Rimming the glass with grapefruit juice and flaky sea salt adds a savory note that enhances the overall taste. Sparkling mineral water tops the drink, introducing a gentle fizz that lightens the texture. This method involves stirring ingredients in a salt-rimmed glass over ice, then garnishing with grapefruit and lime slices for visual appeal and additional aroma.
This cocktail serves well as a refreshing accompaniment on warm days or alongside light meals where citrusy and slightly salty notes brighten the palate. It offers a sophisticated alternative to sweeter mixed drinks with its emphasis on fresh citrus and mineral water.
For larger gatherings, the cocktail mix can be prepared ahead in a pitcher by combining tequila, grapefruit juice, lime juice, and agave nectar. Chill the mixture, then pour over ice and add sparkling water just before serving to retain fizz and freshness. The salt rim and garnishes can be added individually for each glass.
Ingredients
For serving
- 1 wedge of grapefruit for rimming the glass
- 1 - 2 Tbsp sea salt for rimming the glass, flaky
- lime for garnish, sliced
- grapefruit for garnish, sliced
Drink
- 1 1/2 oz tequila may also be called silver tequila (about 3 Tbsp, blanco
- 2 oz grapefruit juice about 1/4 cup, fresh
- 1/2 oz lime juice about 1 Tbsp, fresh
- 1/4 - 1/2 oz agave nectar about 1/2 - 1 Tbsp, or agave syrup
- ice for serving
- 2 oz sparkling mineral water Topo Chico or other brand
Instructions
Prepare
- Run grapefruit wedge around the rim of a rocks glass (or your desired glass), wetting it with the juice.
- Add sea salt to a shallow plate, invert the glass and dip the wet rim into the salt.
- Set the garnishes aside for now.
Make the drink
- To the prepared glass, add tequila, grapefruit juice, lime juice, and agave nectar.
- Stir well until the agave has dissolved.
- Add some ice cubes, then the sparkling water to top it off.
- Garnish with the grapefruit and lime slice, and serve cold.
Notes
- Prepare the salt rim just before serving to maintain its texture.
- Adjust the agave nectar to taste depending on grapefruit tartness.
- For a large batch, mix all non-carbonated ingredients and chill; add sparkling water and ice when serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Sodium | 6994mg | 291% |
| Potassium | 118mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 20mg | 22% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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