Palta Reina
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 people
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Course
Appetizer
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Cuisine
South American, Chilean
Palta Reina
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Palta Reina is a popular Chilean starter with peeled avocado stuffed with chicken salad.
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Ingredients
- 3 avocado ripe but firm, large
- 3 chicken thighs
- 3 tablespoons mayonnaise
- 1 canned roasted red bell pepper , drained and finely chopped
- 6 black olives
- 1 lemon , squeezed
- lettuce chopped, and seasoned with vinaigrette, a few leaves
- salt
- black pepper
Instructions
- Peel the avocados and cut them lengthwise to obtain 2 equal halves.
- Then remove the core. Sprinkle with lemon juice and season with salt. Set aside.
- Preheat the oven to 460 F / 240 C.
- Season the chicken thighs with salt and pepper. Then bake for about 20 minutes.
- Once cooked, cut the chicken into small pieces. Mix with the red bell pepper and half of the mayonnaise.
- Fill each avocado half with the rest of the mayonnaise, a strip of fresh red bell pepper and an olive cut in half.
- In a dish, arrange each avocado on a bed of shredded lettuce leaves.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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