Pan Banging Chocolate Chip Cookies
User Reviews
5.0
15 reviews
Excellent
Pan Banging Chocolate Chip Cookies
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Crisp and chewy with a soft chocolatey center are the perfect way to describe these Pan Banging Chocolate Chip Cookies. They're easy to make and perfect whenever you've got that chocolate chip cookie craving.
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Ingredients
- 2 large eggs room temperature
- 2 sticks (226.8g) unsalted butter room temperature
- 2 1/4 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 packed cup (213g) light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon fine sea salt
- 3/4 cup (150g) granulated sugar
- 2 cups (320g) semisweet chocolate chips
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Instructions
- Preheat oven to 375f and set the rack to the middle level. Line 4 half-sheet pans with parchment paper.
- In a small bowl, combine the salt, flour, baking powder, and baking soda and set aside.
- In a large bowl, cream the sugar, butter, and vanilla until smooth.
- Add the eggs to the cream mixture and beat until smooth.
- Mix the contents of the small bowl into the large bowl until combined.
- Add the chocolate chips and mix well to distribute.
- Using a cookie scoop, spread out 8-10 balls of cookie dough. Bake for 7-9 minutes or until the edges turn lightly brown. To make the "pan-banged" cookie appearance, open the oven after 3 minutes and bang the pan against the rack a few times to form ripples. Repeat 1 more time during baking, and one last time after removing the cookies from the oven.
- After removing from the oven, wait 3 minutes then the place cookies onto a wire rack to cool. Enjoy!
Notes
- A ~1 tablespoon ball from a standard cookie scoop will make a small cookie, a 2 tablespoon ball will make a medium-sized cookie, and 3 tablespoon balls will produce extra large cookies.
- Banging the cookies on a hard surface like a cutting board works better than using the rack of the oven. Simply remove the sheets and bang a few times on a hard surface and return to the oven.
- Baking time will change slightly based on the size, but cook until the sides just start to turn golden brown.
- This recipe was written for a conventional oven. For convection ovens, reduce the temperature by 25 degrees and begin checking for doneness at the 75% mark.
Nutrition Information
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Calories
157kcal
(8%)
Carbohydrates
20.9g
(7%)
Protein
1.2g
(2%)
Fat
7.9g
(12%)
Saturated Fat
4.9g
(25%)
Cholesterol
23mg
(8%)
Sodium
143mg
(6%)
Potassium
23mg
(1%)
Fiber
0.7g
(3%)
Sugar
13.2g
(26%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 36small cookies
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 20.9g | 7% |
| Protein | 1.2g | 2% |
| Fat | 7.9g | 12% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 143mg | 6% |
| Potassium | 23mg | 0% |
| Fiber | 0.7g | 3% |
| Sugar | 13.2g | 26% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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