Pan con Tomate (Spanish Tomato Bread)
User Reviews
5
2 reviews
Excellent
Pan con Tomate (Spanish Tomato Bread)
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Pan con Tomate or Spanish Tomato Bread – This is what happens when I have a crusty loaf of bread and some fresh ripe tomatoes in my garden!
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Ingredients
- 16 oz rustic loaf sliced 1/4 inch thick, or French baguette
- 2-3 garlic peeled and left whole, cloves
- 3 tomato cut in half, ripe medium
- kosher salt to taste
- black pepper freshly cracked
- 4 tsp extra virgin olive oil
Instructions
- Preheat the oven to 375°.
- Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.
- While still hot, lightly rub the garlic cloves over the surface.
- Then rub the tomato halves over the tops of the toasted bread.
- Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.
Nutrition Information
Show Details
Serving
2oz bread plus tomato Protein
Calories
186kcal
(9%)
Carbohydrates
31g
(10%)
Protein
5.5g
(11%)
Fat
4.5g
(7%)
Sodium
385mg
(16%)
Fiber
2g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 2oz bread plus tomato Protein | |
| Calories | 186kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 5.5g | 11% |
| Fat | 4.5g | 7% |
| Sodium | 385mg | 16% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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