Pan Fried Chicken Liver Recipe
User Reviews
4.5
6 reviews
Excellent
Pan Fried Chicken Liver Recipe
Report
When chicken liver is properly cooked, it’s absolutely delicious! It’s also an excellent source of iron, is easy to source, and is very economical.
Share:
Ingredients
- 1 lb chicken liver deveined and rinsed
- 2 tablespoons olive oil
- 1/4 onion chopped
- 6 cloves garlic sliced thinly
- ½ teaspoon oregano dried
- 1/2 teaspoon garlic powder
- 1/2 cup cooking wine or broth
- 2 lemon juiced, plural
- salt to taste
- parsley chopped for garnish
Instructions
- Heat the olive oil in a medium-sized skillet over medium heat. Add the onions and garlic and saute for 2-3 minutes until softened.
- Add the liver, salt, oregano, and garlic powder and cook for about 5 minutes until golden on all sides.
- Reduce the heat and add the wine or broth and the lemon juice until it simmers. Partially cover the skillet and stir occasionally with a wooden spoon for about 5-8 minutes until the onions and garlic are caramelized and most of the liquid is absorbed.
- When the liver is cooked and the garlic and onions are nicely caramelized, serve immediately with lemon wedges and your favorite sides.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
