Pan Fried Cod with White Wine and Butter
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
4 servings
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Calories
162 kcal
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Course
Main Course
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Cuisine
American
Pan Fried Cod with White Wine and Butter
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Easy and quick delicious sustainable cod recipe with white wine and butter plus some parsley and lemon flavours.
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Ingredients
- 1 pound cod filet
- 2 tbsp butter unsalted
- 1 shallot or 2 garlic cloves, minced, finely chopped
- 1/4 cup white wine
- 1 pinch salt sea salt
- 1 pinch black pepper ground
- 1 tbsp lemon juice fresh
- 1 tsp parsley fresh chopped
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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