Pan-fried fish with lemon-cream sauce & capers
User Reviews
4.0
12 reviews
Good
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
4
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Course
Dinner
Pan-fried fish with lemon-cream sauce & capers
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
for the lemon-cream sauce
- 1 cup cream
- Juice and zest of 2 lemons
- 2 garlic cloves minced
- salt & pepper to taste
for the fish
- 4 fish fillets I used fresh hake
- 3/4 cup flour
- 1 teaspoon salt
- 2 teaspoons seasoning spice of your choice I used a fish spice
to serve
- capers
- steamed asparagus
- fresh bread
Instructions
- To make the sauce, combine all the ingredients in a small saucepan and allow to simmer for 10 minutes until reduced slightly.
- For the fish, combine the flour, salt & seasoning spice and coat the fish fillets thoroughly.
- Fry the fish in a hot pan (in a little vegetable oil, skin-side down first) until golden brown then carefully flip over and fry for another 4-5 minutes until the fish is cooked through and golden brown.
- Serve the cooked fish with the sauce, capers, asparagus & fresh bread.
Genuine Reviews
User Reviews
Overall Rating
4.0
12 reviews
Good
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