Easy Fried Tuna

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5.0

3 reviews
Excellent

Easy Fried Tuna

It was hard to find things to cook from the Ivory Coast, or Cote d’Ivoire. With quite a bit of research, I finally found this recipe for Garba or Fried Tuna Steak. This Easy Tuna Steak Recipe will literally take you less than ten minutes and 3 ingredients to make. 

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Ingredients

Servings
  • 2 tuna steaks
  • oil for frying
  • ½ cup all purpose flour
  • salt and pepper to taste
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Instructions

  1. Heat about ½ inch of oil in a large pan over medium heat.
  2. To know if the oil is ready to fry, place a wooden chopstick in the oil, point down, perpendicular to the pan. Allow the tip of the chopstick to touch the bottom of the pan. If the oil bubbles around the chopstick within three seconds, it’s hot enough to start frying!
  3. Salt and pepper your tuna steak. Place it in the flour and then flip, making sure that the flour covers both sides.
  4. Add the tuna steak into the oil. It should begin sizzling immediately. Cook for 1-2 minutes on each side depending on the desired level of doneness, using a tong to flip between sides. The photos on this page show a tuna steak that was fried for 2 minutes on each side.
  5. Remove from oil. Serve with tomatoes and cucumbers. Enjoy!

Notes

  • Recipe copyright The Foreign Fork. For educational and personal use only.

Nutrition Information

Show Details
Serving 1serving Calories 359kcal (18%) Carbohydrates 24g (8%) Protein 43g (86%) Fat 9g (14%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Cholesterol 65mg (22%) Sodium 67mg (3%) Potassium 462mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 3711IU (74%) Calcium 18mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 359 kcal

% Daily Value*

Serving 1serving
Calories 359kcal 18%
Carbohydrates 24g 8%
Protein 43g 86%
Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 67mg 3%
Potassium 462mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 3711IU 74%
Calcium 18mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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