Pan Fried Halloumi with Honey
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
3 mins
-
Total Time
8 mins
-
Servings
4
-
Calories
210 kcal
-
Course
Appetizer
-
Cuisine
Mediterranean
Pan Fried Halloumi with Honey
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Crispy fried halloumi is great savory or sweet, and makes a fantastic topping, appetizer, or mezze dish. Make it in less than 10 minutes!
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Ingredients
- 8 oz halloumi cheese (See Note 1)
- 1 tbsp olive oil
Sweet Garnish
- honey
- pistachio chopped
- dried rose petals
Savory Garnish #1
- 1 tbsp dukkah
- 1 tbsp zaatar spice
Savory Garnish #2
- balsamic glaze
- oregano leaves
- cherry tomato sliced
Instructions
- Drain and cut halloumi into 3/8-inch slices. Pat dry with paper towel.
- Heat a skillet over medium high heat. Add olive oil and sear the cheese in the hot pan until each slice develops a deep brown crust, about 2 minutes on the first side and 1 minute on the other.
- Remove from skillet and plate with garnish of choice (sweet or savory).
Notes
- Halloumi cheese does not melt. Paneer cheese is a good substitute for halloumi cheese. You can find it in the cheese section of larger grocery stores, or specialty stores like Trader Joes and Whole Foods. Another option is to source from a Middle Eastern or Mediterranean grocer.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
1g
(0%)
Protein
12g
(24%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Sodium
680mg
(28%)
Sugar
1g
(2%)
Calcium
567mg
(57%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 12g | 24% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Sodium | 680mg | 28% |
| Sugar | 1g | 2% |
| Calcium | 567mg | 57% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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