Pan Fried Pork Chops
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Unrated
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Prep Time
10 mins
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Cook Time
9 mins
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Total Time
19 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
American
Pan Fried Pork Chops
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- ½ cup flour
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt sea salt
- ¼ tsp black pepper freshly cracked
- Pinch cayenne pepper to taste
- 2 pork chops 3/4 inch thick, bone-in
- 4 tbsp vegetable oil
Instructions
- Place the flour with the paprika, garlic powder, sea salt, freshly cracked pepper, and cayenne pepper together in a large rimmed plate; mix until well combined.
- Pat the pork chops dry then season each side of the chops with a bit of sea salt and freshly cracked pepper, to taste.
- Heat the oil in a large cast iron skillet over medium-high heat until HOT.
- Dredge both sides of the pork chops well in the seasoned flour then gently place them into the HOT skillet.
- Cook undisturbed for 4-5 minutes then flip over and cook for an additional 3-4 minutes, or until cooked through and golden brown.
- Remove from the oil and place on a paper towel lined plate before serving. Enjoy.
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