Pan Fried Pork Chops in White Wine Sauce with Spinach and Beans
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
2
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Course
Main Course
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Cuisine
American
Pan Fried Pork Chops in White Wine Sauce with Spinach and Beans
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Mouth-watering Pork Chops are lightly fried to golden perfection and are served with a simple garlic and white wine reduction over a bed of flavorful spinach and white beans. Add a fresh lemon wedge, and dinner is served!
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Ingredients
Pork Chops and Wine Sauce:
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 2 pork chops bone-in, center-cut
- salt to taste
- black pepper to taste
- ¼ cup all-purpose flour
- 2 garlic minced, cloves
- ¼ cup dry white wine see notes
- ¼ cup chicken broth
- 1 lemon cut into wedges
Spinach and Beans:
- 2 teaspoons olive oil
- 1 garlic minced, clove
- 14.5 oz. White beans
- 10 oz. spinach fresh baby
Instructions
Pork Chops and Wine Sauce:
- Over medium-high heat, melt the butter in a large skillet (preferably cast iron), then add the olive oil.
- Sprinkle both sides of the pork with salt and pepper, then dredge each side into the flour.
- Sear each side of the pork chops until they’re a light golden brown, about 3-4 minutes on each side.
- Remove the pork chops from the skillet for now and set aside on a plate.
- Add the garlic to the pan and cook until fragrant, about a minute.
- Add the white wine and cook until it is reduced by half, about 5 minutes.
- Add the chicken broth and pork chops back to the pan.
- Squeeze half of the lemon over the pork chops and continue to simmer until the pork chops are a deep golden brown and cooked through, about 20 minutes. (Time varies based on thickness of the pork) – You can also put the pan in the oven at 325 for 20 minutes to finish cooking the pork that way.
Spinach + Beans:
- Heat the olive oil in a large skillet over medium-high heat, then add the minced garlic and cook for about one minute.
- Add the white beans and spinach and toss gently with a rubber spatula. Cook just 3-4 minutes, until the spinach just begins to wilt.
- Place a bed of spinach and beans on a serving plate and top with that delicious pork! Enjoy!
Notes
- Pinot Grigio, unoaked Chardonay, and Sauvignon Blanc are great cooking wines.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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