Pan Fried Potatoes
User Reviews
5
Pan Fried Potatoes
Description
This recipe starts by boiling peeled, cubed potatoes until just tender, which ensures they cook fully without breaking apart during frying. After draining, the potatoes are seasoned with a mix of chubritsa, Himalayan pink salt, paprika, and freshly ground black pepper, which gives a balanced herb and spice flavor profile.
The pan frying stage uses olive oil to sauté chopped onions until translucent and adds the seasoned potatoes, cooking until they develop a golden crust and finish cooking through. The final step incorporates prosciutto or bacon, adding rich smoky and savory notes that elevate the dish.
Pan Fried Potatoes pair well with a variety of main courses or can be enjoyed as a hearty breakfast side. The combination of crisp edges and tender centers makes the texture pleasing and versatile. This dish is suited for cooks looking to enhance basic potatoes with spices, aromatics, and cured meat for depth of flavor.
Ingredients
- 2 lbs potato peeled and cubed
- 1 teaspoon salt
- 3 Tablespoon Chubritsa
- 1 teaspoon paprika
- 1 teaspoon salt Himalayan pink
- 1 teaspoon black pepper freshly ground
- 1 Tablespoon olive oil
- 1 yellow onion chopped, medium
- 5 - 6 lices prosciutto or cooked bacon, chopped
Instructions
- Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
- Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
- In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
- Transfer potatoes to a serving bowl. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Sodium | 791mg | 33% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 50mg | 5% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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