Pan Fried Potatoes Recipe
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5.0
12 reviews
Excellent
Pan Fried Potatoes Recipe
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This simple-to-prepare pa-fried potatoes recipe is ridiculously delicious and will be the star side-dish to your next meal.
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Ingredients
- 2 pounds Yukon gold potatoes cut into ¾” x ¾” cubes
- 3 tablespoons cooking oil
- coarse salt and fresh cracked pepper to taste.
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Instructions
- Prepare the potatoes. Do not place them in water.
- Add the oil to a large cast-iron or non-stick skillet over high heat until it lightly smokes.
- Place in the potatoes and make sure they are all 1 level in the pan. It’s important not to overcrowd the pan so that it can properly brown.
- Cook the potatoes undisturbed for 4 to 5 minutes.
- Next, turn the heat down to medium-high and shake the pan back and forth to move the potatoes around. Let it cook for another 3 to 4 minutes. You can also use a spatula to move the potatoes around.
- Return and flip the potatoes in the pan every 2 to 3 minutes until they are well browned on all sides and tender, which takes about 10 minutes.
Notes
- Make-Ahead: These are meant to be eaten within an hour of you making them.
- How to Store: Cover and place in the refrigerator for up to 3 days. These do not freeze that well, so I advise against it.
- How to Reheat: Place the fried potatoes in a pan or on a metal tray and bake in the oven at 350° for 8 to 10 minutes or until warm and crispy.
- You can also finish the potatoes with fresh herbs.
- Substitute with red or russet potatoes.
- Try tossing the potatoes with 1 teaspoon of white vinegar once they’re finished.
- It is best to use a non-stick skillet or cast-iron skillet.
- If you submerge your potatoes in water, be sure to dry them before frying them thoroughly.
- Feel free to peel the potatoes if you’d like.
Nutrition Information
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Calories
267kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.04g
Sodium
14mg
(1%)
Potassium
955mg
(27%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
45mg
(50%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.04g | 2% |
| Sodium | 14mg | 1% |
| Potassium | 955mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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