Pan Fried Potatoes
User Reviews
5.0
15 reviews
Excellent
Pan Fried Potatoes
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Delicious and crispy pan fried potatoes - they have an amazing smokey flavor and are absolutely delicious!! You will be reaching for seconds and thirds.
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Ingredients
- 2 lbs potatoes peeled and cubed
- 1 teaspoon salt
- 3 Tablespoon Chubritsa
- 1 teaspoon paprika
- 1 teaspoon Himalayan pink salt
- 1 teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
- 1 medium yellow onion chopped
- 5 - 6 lices of Prosciutto or cooked bacon, chopped
Instructions
- Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
- Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
- In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
- Transfer potatoes to a serving bowl. Enjoy!
Nutrition Information
Show Details
Calories
96kcal
(5%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Sodium
791mg
(33%)
Potassium
659mg
(19%)
Fiber
4g
(16%)
Vitamin A
190IU
(4%)
Vitamin C
18.6mg
(21%)
Calcium
50mg
(5%)
Iron
5.1mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Sodium | 791mg | 33% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 50mg | 5% |
| Iron | 5.1mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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